CO2 + H2O H2CO3 H+ + HCO3– |
In metabolic acidosis, there is either additional acid (H+) production on the right side of the equation, or direct loss of bicarbonate which drives the equation to the right, increasing H+ and lowering pH. [2,3,5]
The consequent reduction in pH stimulates the respiratory centre to increase ventilation and lower pCO2. This in turn drives the reaction to the left, lowering both bicarbonate and H+ to achieve compensation. There is also increased H+ secretion in the kidneys (linked to increased HCO3– reabsorption), further lowering H+. [2,3,5]
Further classification of a metabolic acidosis depends on the anion gap the difference between the major plasma cations (Na+ and K+) and anions (Cl– and HCO3–):
Anion gap = (Na+ + K+) (Cl– + HCO3–) |
A normal anion gap is in the range 9-14 mmol/l.
Calculating the anion gap often helps identify the cause of the acidosis.
A raised anion gap can be due to excess acid production or ingestion contributing extra H+:
Remember: MUDPILERS
For example, in a patient with diabetic ketoacidosis, without any compensation:
The pH is low, the pCO2 is normal and the bicarbonate is low indicating a metabolic acidosis. The anion gap is raised at 23.6 due to the ketoacidosis. [2,3,5]
In a normal anion gap acidosis, bicarbonate is lost from the gut or the kidneys and there is a raised chloride, which compensates for the extra cations, thus keeping the gap normal. This occurs as a result of reabsorption of sodium chloride via the kidneys:
Irrespective of its cause, a metabolic acidosis has a detrimental effect on the cardiovascular system: there is impaired cardiac contractility and a reduced response to catecholamines. There is also increased pulmonary vascular resistance and decreased hepatic and renal perfusion. The threshold for ventricular fibrillation is lowered.
Remember: HARDUPS